
Freezer & reheat chart
All 100 dinners on a few pages: how many days in the refrigerator, how many months in the freezer and how to reheat each one.
A large-print cookbook for one
100 easy recipes built for a single cook from the start, so nothing is too big, too much or left to go to waste.
Instant download · 245 pages · Print at home or read on a tablet.
Not sure yet? Try 7 recipes free.
Ham & Potato Gratin
Meatloaf & Mash Tray
Individual Chicken Pot Pie
Stuffed Cabbage Rolls
Sirloin with Garlic Butter
Buttermilk Drumsticks
Teriyaki Salmon & Broccoli
Sheet Pan Cod with Lemon Potatoes & Olives
Black Bean Soup
Cheeseburger Soup
Christmas Cornish Hen for One
Lemon Herb Chicken Thighs & Potatoes
Salisbury Steak Tray
French Onion Soup for One
Honey Garlic Salmon & Green Beans
Tater Tot Hotdish
Little Beef Wellingtons
Pozole with Pork & Hominy
Sheet Pan Pork Tenderloin with Sweet Potatoes & Apples
Pulled PorkWhy this book
Cooking for one isn't just cooking less. Here's what goes wrong with family recipes, and what this book does instead.
Half a recipe in a 9 × 13 dish spreads thin, dries out and finishes at the wrong time.
The recipe calls for half a can of soup, and the other half sits in the back of the refrigerator.
A big pot of anything becomes Monday, Tuesday, Wednesday and Thursday.
What's inside
The recipes viewers of Solo Senior Living watched and cooked most, plus 19 new ones written for this book. Pick a chapter to see every recipe in it.
Chapter 1 · 12 recipes
Most bake in a small 1½-quart dish: dinner tonight and one more night.



Chapter 2 · 12 recipes
One cooking session, two trays: one for tonight and one for the freezer.



Chapter 3 · 13 recipes
Set it going in the morning. Mostly small 2- and 3-quart cookers, with the safety steps built in.



Chapter 4 · 13 recipes
Crisp chicken, fish and steak without heating the big oven.



Chapter 5 · 10 recipes
Dinner baked in ready-made portions. Eat two tonight and freeze the rest one cup at a time.



Chapter 6 · 10 recipes
Everything cooks on one pan, so there is one pan to wash.



Chapter 7 · 8 recipes
Real dinners with very little standing at the stove. Times are for a 1,000-watt microwave.



Chapter 8 · 12 recipes
Small pots that make one to four portions, with the cooling and reheating steps spelled out.



Chapter 9 · 10 recipes
The whole Thanksgiving plate from one oven, plus a Christmas dinner for one.



Look inside
This is recipe number one, exactly as it appears in the book. Every recipe follows the same layout, so you always know where to look.
123
45Included

All 100 dinners on a few pages: how many days in the refrigerator, how many months in the freezer and how to reheat each one.

One page with every "done" temperature, from 145°F steaks to 165°F leftovers. Print it and tape it inside a cupboard door.

28 dinners, cooked on just 16 nights, with a shopping list for each week. You finish the month with dinners still in the freezer.
How it works
Check out securely through Gumroad with a card or PayPal.
The PDF appears on screen as soon as you pay, and the link is emailed to you too.
Read it on a tablet, or print a recipe on regular letter-size paper and take it to the counter.
Who it's for
From the kitchen of Solo Senior Living
"This book started at a meat counter in November, looking for a small turkey. There wasn't one. So we built a hundred dinners that start small."
Every temperature and storage time in the book was checked against current USDA and FoodSafety.gov guidance, and each recipe lists exactly what it needs.
Free sampler
Seven recipes from the book, one from each kind of cooking, plus the safe temperature card. Large print, free, delivered by email.
Get the free recipesWatching on TV? On your phone or computer, go to SoloDinner.com/free
Email hello@SoloDinner.com within 30 days of buying and we'll refund you. No forms, no hard feelings.
Questions
No. It's a PDF you download right after checkout. Read it on a tablet or computer, or print the pages you want at home on regular letter-size paper.
The recipe text is about 15 point, with numbered steps and plenty of white space. It was laid out to be read at arm's length on the kitchen counter.
Most recipes use an oven, a skillet or a small baking dish. Some chapters use a slow cooker, an air fryer or a microwave; if you don't own one, skip that chapter. Every recipe lists exactly what it needs.
No. They use ordinary grocery-store ingredients, and many lean on helpers like frozen vegetables, canned beans or a rotisserie chicken. Each step is short and says what to look for.
Most recipes come from the channel's most-watched videos, rewritten as full printed recipes with exact amounts, pans, temperatures and storage times. 19 recipes are brand new and appear in no video.
Yes. Measurements are American (cups, ounces, pounds) and temperatures are in degrees Fahrenheit. Many ingredients also show grams and milliliters.
The download appears on screen as soon as you pay, and a copy of the link is emailed to you, so you can download it again later.
No. It's a cookbook. If you follow a special diet for a health reason, check recipes with your doctor or dietitian, and always read package labels for allergens.
Instant PDF download · 30-day promise