Launch price $17 (regular $24) · Instant PDF download · Large print
1Dinner for One, Done RightFROM SOLO SENIOR LIVING

A large-print cookbook for one

Dinner for one, done right.

100 easy recipes built for a single cook from the start, so nothing is too big, too much or left to go to waste.

  • Sized for one. Some make one plate; others make two or three portions on purpose, for tomorrow or the freezer.
  • Easy to read. Big print, numbered steps and a box to tick beside every ingredient.
  • No guessing. Every recipe says how to know it's done and how long it keeps.
$17$24Launch price
Get the book

Instant download · 245 pages · Print at home or read on a tablet.
Not sure yet? Try 7 recipes free.

100recipes, all sized for one
19brand-new, in no video
245large-print pages
4weeks of dinners planned
Ham & Potato GratinHam & Potato Gratin
Meatloaf & Mash TrayMeatloaf & Mash Tray
Individual Chicken Pot PieIndividual Chicken Pot Pie
Stuffed Cabbage RollsStuffed Cabbage Rolls
Sirloin with Garlic ButterSirloin with Garlic Butter
Buttermilk DrumsticksButtermilk Drumsticks
Teriyaki Salmon & BroccoliTeriyaki Salmon & Broccoli
Sheet Pan Cod with Lemon Potatoes & OlivesSheet Pan Cod with Lemon Potatoes & Olives
Black Bean SoupBlack Bean Soup
Cheeseburger SoupCheeseburger Soup
Christmas Cornish Hen for OneChristmas Cornish Hen for One
Lemon Herb Chicken Thighs & PotatoesLemon Herb Chicken Thighs & Potatoes
Salisbury Steak TraySalisbury Steak Tray
French Onion Soup for OneFrench Onion Soup for One
Honey Garlic Salmon & Green BeansHoney Garlic Salmon & Green Beans
Tater Tot HotdishTater Tot Hotdish
Little Beef WellingtonsLittle Beef Wellingtons
Pozole with Pork & HominyPozole with Pork & Hominy
Sheet Pan Pork Tenderloin with Sweet Potatoes & ApplesSheet Pan Pork Tenderloin with Sweet Potatoes & Apples
Pulled PorkPulled Pork

Why this book

Most recipes are written for four.

Cooking for one isn't just cooking less. Here's what goes wrong with family recipes, and what this book does instead.

The pan is the wrong size

Half a recipe in a 9 × 13 dish spreads thin, dries out and finishes at the wrong time.

In this bookEach recipe names the exact pan, most often a small 1½-quart dish, with times worked out for that size.

Half a can ends up wasted

The recipe calls for half a can of soup, and the other half sits in the back of the refrigerator.

In this bookLeftover halves get a plan: how to store them, how long they keep, and often a second recipe that uses them.

The same dinner all week

A big pot of anything becomes Monday, Tuesday, Wednesday and Thursday.

In this bookTwo or three portions at most, with freezer steps, so the second portion turns up next week, not tomorrow and the day after.

What's inside

Nine chapters, one hundred dinners

The recipes viewers of Solo Senior Living watched and cooked most, plus 19 new ones written for this book. Pick a chapter to see every recipe in it.

Chapter 1 · 12 recipes

Casseroles for One

Most bake in a small 1½-quart dish: dinner tonight and one more night.

Tater Tot Hotdish
Tater Tot Hotdish
Tamale Pie
Tamale Pie
King Ranch Chicken
King Ranch Chicken
  • 1Tater Tot Hotdish
  • 2Ham & Potato Gratin
  • 3Tamale Pie
  • 4Cottage Pie
  • 5Spaghetti Pie
  • 6Reuben Bake
  • 7Chile Relleno Casserole
  • 8King Ranch Chicken
  • 9Lazy Pierogi Casserole
  • 10Pizza Pasta BakeNEW
  • 11Sour Cream Noodle BakeNEW
  • 12Pork Chop & Rice BakeNEW

Look inside

A real page from the book

This is recipe number one, exactly as it appears in the book. Every recipe follows the same layout, so you always know where to look.

Recipe page for Tater Tot Hotdish showing a photo, the equipment list, ingredients with check boxes and numbered steps 123
Second page of the recipe showing the Done when box, the Store and reheat box and a kitchen note 45
  1. 1You needThe pans and tools, listed before anything else.
  2. 2Tick boxesCheck off each ingredient as you set it out.
  3. 3Big, numbered stepsOne action per step, with the reason when it matters.
  4. 4Done whenHow to know it's cooked, with the safe temperature for meat, poultry and eggs.
  5. 5Store & reheatHow long it keeps, how to freeze it and how hot to warm it again.

Included

Three extras you'll use every week

Freezer and reheat chart page

Freezer & reheat chart

All 100 dinners on a few pages: how many days in the refrigerator, how many months in the freezer and how to reheat each one.

Safe temperature card page

Safe temperature card

One page with every "done" temperature, from 145°F steaks to 165°F leftovers. Print it and tape it inside a cupboard door.

Four-week meal plan page

Four-week plan

28 dinners, cooked on just 16 nights, with a shopping list for each week. You finish the month with dinners still in the freezer.

How it works

Cooking from it in three steps

Get the book

Check out securely through Gumroad with a card or PayPal.

Download it right away

The PDF appears on screen as soon as you pay, and the link is emailed to you too.

Print the pages you want

Read it on a tablet, or print a recipe on regular letter-size paper and take it to the counter.

Who it's for

Written for the way you cook now

  • You live alone, or you cook for one most nights.
  • You want real dinners, not snacks standing at the counter.
  • You'd rather print a page than squint at a phone.
  • You like a freezer with a few good dinners waiting in it.
  • You own a slow cooker or air fryer and want more from it.

From the kitchen of Solo Senior Living

"This book started at a meat counter in November, looking for a small turkey. There wasn't one. So we built a hundred dinners that start small."

Every temperature and storage time in the book was checked against current USDA and FoodSafety.gov guidance, and each recipe lists exactly what it needs.

11,000+YouTube subscribers
1 million+views across our videos
Cover of the free sampler 7 Dinners for One

Free sampler

Try seven dinners first

Seven recipes from the book, one from each kind of cooking, plus the safe temperature card. Large print, free, delivered by email.

Get the free recipes

Watching on TV? On your phone or computer, go to SoloDinner.com/free

30day
promise

If it isn't for you, you get your money back

Email hello@SoloDinner.com within 30 days of buying and we'll refund you. No forms, no hard feelings.

Questions

Before you buy

Is this a printed book?

No. It's a PDF you download right after checkout. Read it on a tablet or computer, or print the pages you want at home on regular letter-size paper.

How big is the print?

The recipe text is about 15 point, with numbered steps and plenty of white space. It was laid out to be read at arm's length on the kitchen counter.

Do I need special equipment?

Most recipes use an oven, a skillet or a small baking dish. Some chapters use a slow cooker, an air fryer or a microwave; if you don't own one, skip that chapter. Every recipe lists exactly what it needs.

Are the recipes hard?

No. They use ordinary grocery-store ingredients, and many lean on helpers like frozen vegetables, canned beans or a rotisserie chicken. Each step is short and says what to look for.

Is it the same as the videos?

Most recipes come from the channel's most-watched videos, rewritten as full printed recipes with exact amounts, pans, temperatures and storage times. 19 recipes are brand new and appear in no video.

I live outside the US. Will the recipes work?

Yes. Measurements are American (cups, ounces, pounds) and temperatures are in degrees Fahrenheit. Many ingredients also show grams and milliliters.

How do I get the book after I pay?

The download appears on screen as soon as you pay, and a copy of the link is emailed to you, so you can download it again later.

Is this medical or diet advice?

No. It's a cookbook. If you follow a special diet for a health reason, check recipes with your doctor or dietitian, and always read package labels for allergens.

Dinner for One, Done Right cookbook cover

A hundred good dinners, sized for one.

$17$24Launch price
Get the book

Instant PDF download · 30-day promise